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Explore what Americans are eating and craving right now.
Updated daily · 8 stories
By Food & Drink Editorial Team · 8 min read
Once dismissed as diet food from another era, cottage cheese is back in a big way. What's driving the revival?…
Kimchi, tepache, miso, and kefir are showing up everywhere. Explore which fermented foods are genuinely trending and why…
From gochujang to za'atar, international ingredients are moving off specialty shelves and into everyday US cooking. Here…
Sales of plant-based burgers have slowed while whole-food vegetarian cooking surges. A look at what's really shifting on…
Why do some foods explode into mainstream culture while others fade fast? A breakdown of how US food trends actually for…
Birria went from regional Mexican stew to a US food phenomenon almost overnight. Here's the cultural story behind the cr…
The word "authentic" gets attached to trending foods constantly — but it's more complicated than menus suggest. Here's w…
